Three Cheese Jalapeno and Bacon Corn Dip
A hot and hearty dip that is perfect for game days!
Servings 4
Ingredients
- 8 slices bacon cooked until crisp and crumbled
- 1 1/2 tbs good mayonnaise
- 2 11 oz cans whole kernel corn drained
- 1 4oz can jalapeno slices drained and chopped
- 8 oz cream cheese softened
- 1 cup pepper jack cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup fresh cilantro leaves roughly chopped (optional)
- 1/4 cup fresh Parmesan cheese (optional)
- 1 tbs bacon grease
Instructions
- Preheat oven to 400 degrees. Spray non-stick 8x8 pan with Pam or use a small cast iron skillet. Set aside.
- Cook bacon using your preferred method until crisp reserving 1 tbs bacon grease.
- Combine the corn, jalapeno, cream cheese, pepper jack cheese, mozzarella cheese, mayonnaise, salt, bacon grease, and four slices of crumbled bacon.
- Spoon into prepared pan and back for 20 minuets, stirring once during cooking time.
- Sprinkle with remaining bacon, cilantro and Parmesan.
Notes
Recipe adapted from Host the Toast.
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