Summer Shrimp Skewers
A zesty marinade coats shrimp - perfect for grilling! Enjoy as an appetizer or toss over salads or pasta.
Servings 4
Ingredients
- 40-60 shrimp we used pre-cooked
- 3 tbsp olive oil
- 4 tbsp cilantro chopped fine
- 3 tbsp lime juice
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper we used freshly ground pepper
- 7-10 bamboo skewers soaked in fresh water for 30 min
Instructions
- Remove bamboo skewers from soaking bowl and set on a dry cloth or paper towel.
- Mix all ingredients in a zip lock plastic bag.
- Add shrimp; toss to coat.
- Marinate thirty minutes or overnight.
- When you are ready to grill, remove shrimp and throw away marinade and plastic bag.
- Thread shrimp on skewers. Grill over medium heat for 4-5 minutes turning each skewer once.