Simple Sangria Recipe
Servings 6 people
Ingredients
- 1 96 fl ounces mixed berry cocktail juice (chilled / I used Welch's)
- 1 750 ml Rose or blush wine (chilled)
- 1 cup fruit washed, sliced and chilled
Instructions
- Pour juice into a large pitcher until it is about 3/4 of the way full.
- Add wine to your liking - you may use more or less based on your preferences.
- Stir wine and juice together. Float fruit on top.
- Serve immediately over ice.
Notes
You may substitute ginger ale instead of wine for a non-alcoholic version.