Mexican Corn Casserole
Ingredients
- 2 16 1/2 ounce yellow cream style corn
- 2 cups shredded cheese
- 1 4 ounce can chopped green chiles
- 1/2 cup chopped onion (chopped fine!)
- 1 cup milk
- 2 large eggs beaten lightly
- 1 cup yellow cornmeal
- 1 1/2 tsp garlic powder
- 1/2 tsp baking soda
- pinch salt
Instructions
- Heat oven to 350 degrees. Spray a 11 x 7x 1 1/2 inch casserole baking dish.
- Bowl #1: Combine first 6 ingredients and still well. Bowl #2: Combine cornmeal and remaining ingredients. Stir until blended.
- Pour dry ingredients into wet ingredients and blend well. Pour batter into your prepared pan. Bake at 350 for 45-50 minutes.