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Jambalaya with Zatarain’s®

Doctor up a box of Zatarain’s ® for a semi-homemade jambalaya! This one pot recipe is SO easy to make for a quick & easy weeknight meal but is fancy enough to serve company during Mardi Gras.
Course Main Dish
Servings 6
Author Totally Tailgates

Ingredients

  • 1 tbs olive oil
  • 13 oz andouille sausage, sliced
  • 1/2-1 onion, diced fine
  • 2 1/2 cups water
  • 12 oz package Zatarain’s ® jambalaya mix
  • 1 can Rotel®, drained (diced tomatoes with green chilies)

Instructions

  • In a large Dutch oven over medium heat, saute onion and sliced sausage until onion is tender and sausage is browned.
  • Add water, jambalaya mix, and drained Rotel® to the pot. Bring to rolling boil, then reduce heat to low. Cover and let simmer 20-25 minutes, or until rice is tender.