French Buttercream Icing
Servings 2 cups
Ingredients
- 1/2 cup Crisco shortening
- 1/2 cup margarine Fliechman's Light is recommended
- 1 lb box confectioners sugar Dixie Crystal is recommended
- 1 1/2 tsp Butter flavor extract
- 2 tsp vanilla extract white or regular
- scant drops almond extract
- milk up to 4 tbls as desired
Instructions
- Blend shortening, margarine and extracts at medium speed until blended and creamy. Alternate adding sugar and milk until desired consistency is reached. Refrigerate unused portions.