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Cantina Style Salsa

Equipment

  • 1/2 can diced tomatoes
  • 1 lime
  • 1/2 cup onion diced fine
  • 1 jalapeno, cut in half seeded and diced fine
  • 1 clove garlic minced (fresh garlic)
  • dash salt

Instructions

  • Wash jalapeno pepper, cut in half and remove seeds. Dice half of the jalapeno finely. Set aside.
  • Dice onion and rinse well. Set aside.
  • Wash lime and cut in half. Set aside.
  • In a blender, add all ingredients except lime. Squeeze lime juice into your blender.
  • Blend on high speed until desired consistency.