Bourbon Peach Dessert Topping
A versatile dessert topping for pound cakes, ice cream or enjoy by itself!
Servings 2
Ingredients
- 2 tbs butter
- 3 tsp bourbon
- 5 tsp brown sugar
- 3 large ripe peaches
Instructions
- Peel and core peaches. Slice into bite-sized chunks.
- In a non-stick pan, heat butter over medium heat. When melted, stir in brown sugar and peaches.
- Cook over medium heat until peaches are soft.
- Serve warm over ice cream or pound cake.