Three Cheese Jalapeno and Bacon Corn Dip

You guys. THIS DIP. Three Cheese Jalapeno and Bacon Corn Dip is a hot and hearty dip that is perfect to graze while watching football, Netflix marathons with the family or when you need a stand out potluck appetizer! AND, I bet you already have the ingredients in your pantry!Three Cheese Jalapeno and Bacon Corn Dip is hearty, hot and spicy. Make sure you have a cold Pepsi of your favorite IPA nearby! The dip is not too spicy but it certainly has a flavorful kick!This dip almost became my meal! It is THAT good. The robust combination of pepper jack cheese, cream cheese, and mozzarella blend beautifully with the jalapenos and corn. I love serving hot dips in this Lodge cast iron pan. It’s the perfect size and won’t crowd the appetizer table!What I like the most about Three Cheese Jalapeno and Bacon Corn Dip is that it is SO easy to whip up at the last minute. I had all the ingredients in my pantry and refrigerator, so there was no special trip to the store! WIN. The sturdy nature of the Fritos made scooping the hearty dip a yummy experience! I recommend using a scoop style corn or tortilla chip for the Three Cheese Jalapeno and Bacon Corn Dip. You and your family will LOVE this dip! Enjoy!

If you are looking for a main dish to serve your fans, I wholly recommend Restaurant Style White Chicken Enchiladas! They are creamy, rich but not too spicy. Even your littlest quarterbacks will love ’em!

Three Cheese Jalapeno and Bacon Corn Dip

A hot and hearty dip that is perfect for game days!

Print Recipe Pin Recipe

Servings 4

Ingredients

  

• 8 slices bacon cooked until crisp and crumbled
• 1 1/2 tbs good mayonnaise
• 2 11 oz cans whole kernel corn drained
• 1 4oz can jalapeno slices drained and chopped
• 8 oz cream cheese softened
• 1 cup pepper jack cheese shredded
• 1 cup mozzarella cheese shredded
• 1/4 cup fresh cilantro leaves roughly chopped (optional)
• 1/4 cup fresh Parmesan cheese (optional)
• 1 tbs bacon grease

Instructions

 

• Preheat oven to 400 degrees. Spray non-stick 8x8 pan with Pam or use a small cast iron skillet. Set aside.
• Cook bacon using your preferred method until crisp reserving 1 tbs bacon grease.
• Combine the corn, jalapeno, cream cheese, pepper jack cheese, mozzarella cheese, mayonnaise, salt, bacon grease, and four slices of crumbled bacon.
• Spoon into prepared pan and back for 20 minuets, stirring once during cooking time.
• Sprinkle with remaining bacon, cilantro and Parmesan.

Notes

Recipe adapted from Host the Toast.

This post may contain affiliate links.