Southern Broccoli Casserole

The ultimate side-dish for holiday meals, this Southern Broccoli Casserole is a tried & true classic! Just like mama used to make!

If you are searching Pinterest for other holiday favorites, try my Country Breakfast Casserole (it’s a make ahead meal!), Snowball Cookies AND the best holiday appetizer ever (which was featured in Tailgater Magazine) Cranberry Bacon & Cream Cheese Bites.

Southern Broccoli Casserole: The Playbook

Every church cookbook in the South will have multiple variations of a broccoli casserole. It is a Thanksgiving & Christmas staple!

The treasured & tattered paper above was jotted down during a phone call with my grandmother who lived in Jacksonville, AL. The paper is over 20 years old, and brings back fond memories of gracious Southern lady! I have an old fashioned recipe tin (affiliate) where I keep cherished recipe cards.

Southern Broccoli Casserole: The Players on the Field

• Frozen broccoli
• Cream of mushroom soup
• mozzarella cheese
• diced onions
• eggs
• mayonnaise

The beauty of this recipe is how quickly it comes together in one bowl!

Once you bake the Southern Broccoli Casserole, store it in the fridge for up to three days. OH, and because this is such a big hit at potlucks and Wednesday Night Fellowship Suppers, I have to remind you to make sure the casserole does not sit out at room temperature for more than two hours.

Your house will smell AH-MAZING while this cooks! The casserole pairs well with turkey for Christmas & Thanksgiving, as well as ham for your Easter meal.

SHOP THE TAILGATE!

Southern Broccoli Casserole

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Servings 6

Ingredients

  

• 2 10 ounce frozen broccoli packages
• 1 can Cream of Mushroom Soup
• 2 cups cheddar cheese, finely shredded
• 1/4 cup onion chopped fine
• 3 eggs
• 1 cup good mayonnaise

Instructions

 

• Heat oven to 350 and spray a casserole dish with nonstick spray. Set dish aside.
• Cook broccoli until it is just becoming tender. Don’t over cook! Drain and spoon into a large bowl.
• Add remaining ingredients to the broccoli bowl and stir well.
• Spoon mixture into prepared casserole dish. Bake at 350 until the casserole is hot and bubbly- about 35 minutes.