Easy Pumpkin Spice Muffins with Streusel & Glaze Toppings

Seriously SO EASY. The batter has only 3 ingredients!!! Bonus: Your home will smell like autumn once they start baking! PERFECT for morning tailgates, brunch, Sunday school potlucks, and weekend company!

The Players on the Field:
Easy Pumpkin Spice Muffins with
Streusel & Glaze Toppings

• Spice cake mix
• Canned pumpkin
• Water
• Sugars: Granulated & brown
• All purpose flour
• Butter
• Milk
• Confectioners sugar
• Butter flavoring or vanilla extract
• Chopped pecans (optional)

The Playbook

Three bowls. Three ingredients for the muffins. Could these be any easier? They are economical AND they make 48 portions! I usethis non-stick mini-muffin pan“> this non-stick mini-muffin pan .

These Easy Pumpkin Spice Muffins with Streusel & Glaze Topping TRAVEL SO WELL! Take them to tailgates. Serve ’em up for an autumn brunch. Make them for Thanksgiving morning.

The muffins in these photos were taken right before we went to a friend’s home for a casual Saturday cookout. Moms, dads & the kiddos enjoyed this easy dessert. Okay….maybe we had a few BEFORE supper….LOL!

You can take these ANYWHERE. I keep a box of spice cake mix & a can of pumpkin in my pantry all autumn. These are so fast to whip up before church, too! Eat them alone or pair them with Southern Cheese Grits.…TOUCHDOWN!

Tailgate with me on Pinterest! Click here – let’s go!

Easy Pumpkin Spice Muffins with Streusel & Glaze Toppings

Super easy & fast! Your home will smell like autumn while these Pumpkin Spice Muffins bake. PERFECT for morning football tailgate parties!

Print Recipe Pin Recipe

Cook Time 15 days d

Servings 48 mini muffins

Ingredients

  

• 1 box spice cake mix
• 1 can pumpkin
• 1/2 cup water

Streusel Topping

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup all purpose flour
• 1/2 cup chopped pecans optional
• 1/4 cup unsalted butter

Glaze Topping

• 3 tbs milk
• 2 cups confectioners sugar
• 1/2 tsp imitation butter flavoring OR vanilla

Instructions

 

• Heat oven to 350. Spray a mini-muffin pan with non-stick spray OR use muffin liners.
• Mix streusel ingredients together in a small bowl. Set aside.
• In a medium size bowl, mix together the cake mix, pumpkin, and water.
• Spoon batter into the prepared mini-muffin pan. Sprinkle top of batter with streusel mixture.
• While muffins bake, mix up the glaze & set aside.
• The muffins bake quickly; insert a toothpick into a muffin and if it comes out clean they are done. Baking time is dependent on your oven. It averages 8-15 minutes so watch them carefully!
• Remove muffins from pan. Drizzle glaze on top. Repeat process with remaining ingredients.

Here’s My FAVORITE Breakfast Casserole!